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Guide to submit a dispute via eFiling

14/05/2024

Download PDF Guide Summary This webpage is designed to assist taxpayers with the submission of the Request for Remission (RFR), Notice of Objection (NOO), Notice

Guide to Customs Trader Portal for Registration, Licensing and Accreditation

24/01/2024

Download PDF Guide Summary Electronic submission The application types indicated in SC-CF-19-A01 with an E in the submission channels can be submitted either through: eFiling;

Guide to Manage Submission of Third-Party Data

18/04/2024

Download PDF Guide Summary In pursuit of improving the tax ecosystem, one of SARS strategic objectives is to work with and through stakeholders, to ensure

Guide to Customs Trader Portal for Registration and Licensing of Customs Clients

07/05/2024

Download PDF Guide Summary Electronic submission The application types indicated in SC-CF-19-A01 with an E in the submission channels can be submitted either through: eFiling;

Tariff Amendments 2001

11/06/2021

The Tariff Amendments are made in terms of the Customs and Excise Act, 1964 by Notice in the Gazette. The Notices are arranged according to

Guide to Manage Submission of IT3 Third Party Data

01/11/2023

Download PDF Guide Summary In pursuit of improving the tax ecosystem, one of SARS strategic objective is to work with and through stakeholders, to effect

Third Party Data Submission Platform

04/10/2024

What’s new? 4 October 2024 -Medical aid data reporting SARS’s new medical aid data reporting requirements will be implemented at 17:00 on Friday, 4 October 2024.

Glossary A-M

30/05/2024

Glossary Terms A – M | Glossary Terms N – Z This glossary describes some of the terms used on the SARS website. While every

Glossary N-Z

11/05/2023

Glossary Terms A – M | Glossary Terms N – Z This glossary describes some of the terms used on the SARS website. While every

Tariff Amendments 2003

11/06/2021

The Tariff Amendments are made in terms of the Customs and Excise Act, 1964 by Notice in the Gazette. The Notices are arranged according to

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